Banana Bread

A loaf of banana bread is the best use for bananas on the brink. We buy bananas pretty much every week to eat with breakfast, but they all don’t always get eaten. Whenever we have a few left at the end of the week, I always turn to this recipe. I love it for many reasons. Everything gets mixed up in one bowl which means fewer dishes to wash, and it doesn’t require a mixer. Best of all, it tastes amazing! After you bake this bread, the kitchen won’t be a mess, there’ll only be one¬†dish to wash, and you’ll have a delicious loaf of banana bread to enjoy!

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