Growing up, we just called these toffee…things. My mom made them all the time for family gatherings, parties, and to give to friends around the holidays. They are always a huge hit and they could not be easier to make!
Can you really go wrong with a huge cookie? I make this Monster Chocolate Peanut Butter Cookie for my husband and myself all the time. Sometimes we get a chocolate craving in the evenings and I really don’t want to whip up an entire batch of cookies (we also don’t need the temptation of a plate of cookies sitting around). The solution to this dilemma? A cookie recipe that serves two!
A batch of these brownies is how I roped my husband into marrying me. I’m not going to say that these are the only reason he married me, but not even a week after I baked praline brownies for him he asked me out and the rest is history. Call it fate or an incurable sweet tooth, the connection we made over a batch of these brownies is the reason we are together today. Thank the Lord for praline brownies!
No question about it, ganache is my favorite thing in the universe to make. It is absolutely the most luscious, delicious thing you will ever put in your mouth. A basic ganache only has two ingredients and comes together in less than five minutes. My favorite moment in all of cooking happens when making ganache, more on that later. In this post I’ll spill all the details about how to make the perfect ganache and some of the decadent treats you can make with it.
Holy cannoli! As much as I loved eating gelato in Italy, Blythe loved cannolis. If you’ve never had them before, or if you love cannolis as much as we do, you simply must try this recipe.
Tomorrow is St Patrick’s Day! To celebrate, why not give this recipe a try? My Pot of Gold Cupcakes are easy enough to make with kids and you probably already have all of the ingredients in your pantry. On the outside, they look like a regular chocolate cupcake, but once you bite in, you’ll be pleasantly surprised to find a hidden Reese’s like “golden” peanut butter filling. Decorate with your favorite version of a candy rainbow and you’ve got a St Patrick’s Day themed dessert fit for a leprechaun!
These blondies always disappear really quickly. Whether I’m taking them to a church function or just baking them for home, they are always gone in no time. A good blondie recipe is essential to have in your recipe box. This one will not disappoint!
It’s no secret among my family and friends that I have a chocolate problem. I absolutely LOVE chocolate. I could live off of it. I think that I would be perfectly happy eating only chocolate for the rest of my life. Totally chocolate breakfast anyone? Chocolate is the highlight of my day.
This is one of my husband’s favorite dishes. In fact, my husband requests this and my other asian style dishes so often that he recently bought several sets of chopsticks online. In his words this purchase made me “obligated to cook asian as much as possible.” Whenever cooking another culture’s food, I do tons of research and make every effort to keep the cooking style and dishes as authentic as possible. This spicy chicken dish is no exception to that.