Monster Chocolate Peanut Butter Cookie for Two

Can you really go wrong with a huge cookie? I make this Monster Chocolate Peanut Butter Cookie for my husband and myself all the time. Sometimes we get a chocolate craving in the evenings and I really don’t want to whip up an entire batch of cookies (we also don’t need the temptation of a plate of cookies sitting around). The solution to this dilemma? A cookie recipe that serves two!

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Apple Oatmeal Cookies

I love everything about oatmeal cookies. I love their flavor, their texture, their little bit of spice, but I HATE their usual filling. Raisins. I hate raisins with a passion. I hate their shriveled, chewy texture, but mostly I hate that they sometimes trick me into thinking they’re chocolate chips. Biggest let down of my life. Never fear all my fellow raisin haters! I have solved the raisin/chocolate chip dilemma! For this week’s Sunday is For Baking recipe I present to you…

Apple oatmeal cookies! Not only do these cookies taste like the best apple pie of your life in cookie form, they are guaranteed to eliminate any fear that there might be a sneaky raisin hiding inside the delicious oatmeal cookie.

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Peanut Butter Cookies

This week’s “Sunday is for Baking” recipe is peanut butter cookies! Peanut butter cookies are one of those treats that define childhood for me. There was at least one plate of these at every birthday party, family reunion, church potluck, and holiday party I can remember. With peanut butter cookies, people fall into one of two camps. You are either in the camp that likes them crunchy or the camp that likes them chewy. I am definitely in the chewy camp (the correct camp. For me, a good peanut butter cookie needs to be soft, tender, and slightly chewy. Here’s how I make my version of this classic dessert:

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