Healthy Veggie Lasagna - I love to make this recipe. When Blythe and I are trying to eat a little lighter, Veggie Lasagna¬†always makes it onto the menu. I also keep at least one pan of this lasagna in the freezer at all times to pull out on nights when I just don’t feel like cooking (it happens to … Continue reading Healthy Veggie Lasagna
Phast Pho - Pho (pronounced “fhu”) is one of my favorite asian dishes. It’s a noodle soup that comes from Vietnam and is super comforting, super flavorful, and totally customizable. Normally, the beef broth that creates the base of the soup takes between 10 hours and two days to make, but my version (with a few handy shortcuts) … Continue reading Phast Pho
Sizzling Beef Fajitas - Growing up in Texas, Tex-Mex food was my life. Who am I kidding, even living in Scotland, Tex-Mex food is still my life. Probably the king of all Tex-Mex food is fajitas. I mean, come on, who can resist that sizzling plate of goodness accompanied by fresh tortillas, melty cheese, and sour cream? It’s a … Continue reading Sizzling Beef Fajitas
Steak and Ale Pie - It’s Pi Day! I love this day. I can’t think of a better way to celebrate March 14th than with delicious, freshly baked pies. Today, my¬†Facebook feed has been covered in all kinds of creative and yummy looking pies that people have baked for this occasion and that makes me happy. Any day that encourages … Continue reading Steak and Ale Pie
Fall Apart Beef Pot Roast - Pot roast is one of those dishes that brings me back to my childhood. My mom didn’t cook often, but when she did it was almost always pot roast. Both of my parents had 8-5 jobs so my mom would start the roast in the crockpot before she left for work and when we got … Continue reading Fall Apart Beef Pot Roast