Phast Pho - Pho (pronounced “fhu”) is one of my favorite asian dishes. It’s a noodle soup that comes from Vietnam and is super comforting, super flavorful, and totally customizable. Normally, the beef broth that creates the base of the soup takes between 10 hours and two days to make, but my version (with a few handy shortcuts) … Continue reading Phast Pho
Veggie Noodle Stir Fry - This dish is colorful, full of flavor, and (best of all) it is made with udon noodles! My favorite! You can have this dish on the table in about 15 minutes and your family will be blown away by the authentic flavors. Get ready to bring a lot of joy to dinner time!
Chicken Fried Rice - Fried rice is one of my favorite chinese takeout dishes. I’ve been experimenting with different versions of fried rice and hunting for the best recipe for years. My husband and I both agree, this is the winner. This fried rice is the perfect balance of light, savory, fresh, and spicy. Best of all, it is … Continue reading Chicken Fried Rice
Spicy Chicken Stir Fry - This is one of my husband’s favorite dishes. In fact, my husband requests this and my other asian style dishes so often that he recently bought several sets of chopsticks online. In his words this purchase made me “obligated to cook asian as much as possible.” Whenever cooking another culture’s food, I do tons of … Continue reading Spicy Chicken Stir Fry