Healthy Veggie Lasagna - I love to make this recipe. When Blythe and I are trying to eat a little lighter, Veggie Lasagna always makes it onto the menu. I also keep at least one pan of this lasagna in the freezer at all times to pull out on nights when I just don’t feel like cooking (it happens to … Continue reading Healthy Veggie Lasagna
Davide’s Salad - I promised you fresh summer recipes, so I’m delivering fresh summer recipes! Every time I make this salad, it’s always one of my favorite things on the plate. This recipe is hardly a recipe at all. It only has three ingredients, is incredibly easy to make, and it is oh so good (and good for … Continue reading Davide’s Salad
Peach Bellini - Thank goodness it’s Friday! Here’s the recipe for one of my favorite drinks from Italy to get you through the last workday of the week.
Chocolate Chip Cannoli Bites - Holy cannoli! As much as I loved eating gelato in Italy, Blythe loved cannolis. If you’ve never had them before, or if you love cannolis as much as we do, you simply must try this recipe.
Positano Seafood Pasta - This was one of my favorite dishes that we had in Italy. It comes from the famous Buca di Bacco restaurant in Positano. This restaurant has served countless Holywood stars and american politicians over the years including Ronald Reagan, Eleanor Roosevelt, Denzel Washington and so many more. Buca di Bacco is renowned for its refined Italian dishes … Continue reading Positano Seafood Pasta
Neapolitan Pizza: How to Make it and Where to Eat It - Naples is the birthplace of pizza. We were lucky enough to be able to spend a little time in Naples and eat at some of the most celebrated pizzerias. Read about our experience and the best recipe for making Neapolitan style pizza at home below.
Dirty Chicken Fettuccine Alfredo - In honor of our anniversary trip to Italy this week, I thought I would post some of our favorite Italian dishes. Chicken fettuccine alfredo is one of those staple Italian dishes. It’s simple, but so so good. It’s also much easier to make from scratch then you might think! Here’s my version of this restaurant favorite:
Pasta with a Garlic Mushroom Cream Sauce and Roasted Tomatoes - Oh man, I love this pasta. Actually, I love all pasta, but this one is something extra special. It’s a combination of everything that is good in the world brought together into a single dish. Did I mention that I love this pasta? Here’s how you make it:
Homemade Tomato Sauce - There is just no comparison to homemade tomato sauce. After you try my version, the jarred stuff will never cut it for you again. This sauce is easy and can be thrown together in no time. It’s perfect with pasta and meatballs, spooned over chicken parmigiana, or baked into a lasagna. Here’s how I make it:
Creamy Polenta - Polenta is one of those side dishes that is super versatile and goes well with almost anything. If you’ve never heard of polenta or never tried it before, I highly recommend giving this recipe a go.